Blueberry Peach Buttermilk Biscuit Cobbler

This cozy, satisfying homemade dessert will have you daydreaming of crisp autumn days and time with family.

Directions

1. Preheat oven to 350°F.
2. Place butter in cobbler dish and put in oven until melted.
3. Combine peaches, blueberries, sugar, cinnamon, ginger, cornstarch, lemon juice, and salt in a large bowl.
4. Remove cobbler dish from oven and fill with fruit mixture.
5. Pull biscuits apart (approximately 4 pieces per biscuit) and place randomly on top of fruit filling.
6. Place in oven and bake 45 minutes to 1 hour, or until the center of the cobbler is bubbling.
7. Remove from oven and garnish with powdered sugar. Allow to cool before serving.