COBBLERS AND “OPEN KETTLE DUMPLINGS”
Try using dumplings strips instead of other types of crust or dough for your next fruit cobbler.
BLACKBERRY COBBLER MARY B'S® STYLE
Makes 12 Servings
3 (16oz.) Packages Frozen Blackberries, Thawed
1 Cup Sugar
1 Cup All Purpose Flour
1 24 ct. Package Mary B's® Frozen Bite-Sized Buttermilk Tea Biscuits
1 Tbsp Butter, Melted
1 Tbsp Sugar
1 Tsp Ground Cinnamon
Preheat oven to 350˚. In a large bowl, combine blackberries, 1 cup of sugar and flour. Spoon into a 13 x 9 baking dish.
Arrange biscuits on top of fruit layer, pressing down gently. Brush biscuits with melted butter. In a small bowl, combine 1 tbsp sugar and cinnamon. Sprinkle evenly over biscuits.
Bake for 40 minutes or until cobbler begins to bubble.
APPLE DUMPLINGS WITH “OPEN KETTLE DUMPLINGS”
Bring desired amount of apple juice to a boil. Drop proportionate number of Hom/Ade dumplings in one at a time, then lower heat to simmer for 25 minutes. Add apples, sugar and cinnamon (raisins optional) and continue simmering until apples are tender. Makes a great little dessert!